Dear Sir,
I was a participant, at your cooking classes conducted last month. I personally, learned a lot about preparing Indian and Chinese cuisines during the lectures. What I admired most was the simple yet effective use of variety of oils in cooking. For example, use oils such as mustard, olive and sunflower add different textures to the dish making it mouth-watering for consumers.
Since completion of my class, I have prepared 8 to 10 of dishes including paneer makhani and Triple fried rice. Moreover, my family members specially my children have enjoyed the vegetable cooked in varied oils and Chinese rice. Even some of my friends have appreciated savoury and spicy texture of Chinese dish made by me.
My children had been fond of Italian cuisine since ever and they have requested me to cook pasta and pizza at home. Hence, I would suggest your team to organise new batch of students, and mentor them to be expert in making of Italian or Mexican dishes as well. This would be a great success and profitable for your institution too.
Yours faithfully
Emma Adams.
