Dear Luis,
I am writing in response to an advertisement I saw on a poster that said you are going to organise an event to celebrate well-known food from around the world. As a member of the International Students’ Club, I want to participate with a dish that is very popular in our country.
As the contest is taking place next month, I have decided to make an outstanding dish that almost all the people from my country love and cherish, especially during a sacred day, which is Friday.
I am going to make Couscous with Courgettes and soup. It’s an easy recipe with simple ingredients, but the preparation process is quite hard because you have to boil Couscous using hot water with a very sophisticated cooker. After the boiling is over, put the dish in a pan and wait until it gets cooler. After that, I need to add the soup on top of it and decorate it with courgettes.
This delicious dish has to be included in this event as it reflects our traditions as Algerian people. It also represents the identity of a country.
I look forward to hearing from you soon.
Yours, Aziz