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The image illustrates the steps in manufacturing instant noodles, starting from storage silos labeled 1 where flour is loaded, followed by stage 2, which involves a mixer where flour is combined with water and oil. Stage 3 produces dough sheets, which are then cut into dough strips at stage 4. These strips are formed into noodle discs at stage 5. Next, stage 6 involves cooking with oil and drying the noodles. In stage 7, vegetables and spices are added, followed by stage 8 where the final product undergoes labeling and sealing, packaged into cups and then attached with labels.
Given the complexity of the image, the above description may not be entirely accurate.
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The illustration depicts the process which produces instant noodles.
Overall, the process consists of eight distinct stages, starting with the transportation of the flour from the storage silos, and ending with the labeled and sealed noodle cups.
In the initial stage, the flour from the storage silos is delivered by lorries to a mixer where it is blended with water and oil to form dough. This mixture is then passed through rollers and converted into flat dough sheets, before they are cut into dough strips. Afterwards, these strips are shaped into noodle discs which are then fried in oil and dried to remove excess moisture.
Subsequently, the dried noodle discs are placed into cups with vegetables and spices. Finally, after cups are labeled and sealed, they are distributed to retailers.
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