The drawing illustrates the process of chocolate production starting from the tree arriving to the produced chocolate.
Overall, It is obvious from the map that chocolate is produced from a natural plant going through an industrial process and ovens to reach to the final product which is chocolate.
According to what is shown, the cacao trees are planted in america, africa and indonesia and are beaing harvested to the white caco beans and fermented in big bacs after this step the beans are spreaded under the sun to get dried and stocked in a big sacks.
In terms of industry the cacao beans are being transported by train or trucks in big bags that are ventilated to the chocolate factory for starting the chocolate final steps, starting with roasting the beans in 350 degrees celcius after that crushing the beans in specialised beans shell remover passing to the last step which is pressing the inner part of the bean without the shell which gives a pure chocolate.
