The illustration demonstrates a linear process of manufacturing instant noodles. Overall, there are eight steps in the sequence. Starting with flour being stored in storage silos, followed by the conversion of dough into thin sheets and cut into strips, and ending at being labeled and sealed, ready for dispatching.
Regarding to the first four steps involving the transformation of the raw substance, initially, the process begins with the storage of flour in silos. After this, it is mixed with water and oil, creating a dough mixture, then being put through a roller that press it into thin sheets and cut by a wire cutter into strips , ready for the next stage.
Turning to the remaining steps, these strips are further processed into noodle discs and cooked with oil and dried. After cooking, the noodles are ready for the addition of vegetables and spices, which enhance flavor. These seasoned noodles are then placed into well-shaped cups.Subsequently, they undergoes the labeling and sealing stage through the roller and finished the process.