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The image illustrates the steps in manufacturing instant noodles, starting from storage silos labeled 1 where flour is loaded, followed by stage 2, which involves a mixer where flour is combined with water and oil. Stage 3 produces dough sheets, which are then cut into dough strips at stage 4. These strips are formed into noodle discs at stage 5. Next, stage 6 involves cooking with oil and drying the noodles. In stage 7, vegetables and spices are added, followed by stage 8 where the final product undergoes labeling and sealing, packaged into cups and then attached with labels.
Given the complexity of the image, the above description may not be entirely accurate.
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The illustration depicts the process by which instant noodles are produced.
Overall, the process consists of eight distinct stages, commencing with the delivery of flour from storage silos and ending with the labeling and sealing of noodle cups.
In the initial stages, the flour form the storage silos is transported by lorries to a mixer where it is blended with water and oil to form dough. This mixture then is processed through rollers and converted in flat dough sheets, before being cut into dough strips. Afterwards, these strips are shaped into circular noodle discs which are then fried in oil and dried to remove excess moisture.
Subsequently, the dried noodle dicsc are placed into cups together with vegetables and spices. Finally, after each cup is labeled and sealed, they are distributed to retailers for selling.
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