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The image illustrates the steps in manufacturing instant noodles, starting from storage silos labeled 1 where flour is loaded, followed by stage 2, which involves a mixer where flour is combined with water and oil. Stage 3 produces dough sheets, which are then cut into dough strips at stage 4. These strips are formed into noodle discs at stage 5. Next, stage 6 involves cooking with oil and drying the noodles. In stage 7, vegetables and spices are added, followed by stage 8 where the final product undergoes labeling and sealing, packaged into cups and then attached with labels.
Given the complexity of the image, the above description may not be entirely accurate.
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The given illustration depicts the instant noodles production process. Overall, it contains 8 stages, starting with the delivery of flour and culminating in labelling and sealing.
At the first stage, the flour is delivered to the manufactory in the storage silos. The flour is then placed into the main conveyor, where the main process of cooking the noodles is processed. Subsequently, mixer added with flour, water, and oil in order to make dough. Having been mixed, the dough is rolled out into the dough sheets. After that, the dough sheets are cut into strips to be further shaped into the noodles discs. Once discs are formed, they are cooked in the boiling oil and then dried.
In the subsequent stage, the ready noodles are placed into the cups in the special machine, where vegetables and spices are also added into the dish. Finally, the cups are sealed and labelled to be further delivered to the shops.
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