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The image illustrates the steps in manufacturing instant noodles, starting from storage silos labeled 1 where flour is loaded, followed by stage 2, which involves a mixer where flour is combined with water and oil. Stage 3 produces dough sheets, which are then cut into dough strips at stage 4. These strips are formed into noodle discs at stage 5. Next, stage 6 involves cooking with oil and drying the noodles. In stage 7, vegetables and spices are added, followed by stage 8 where the final product undergoes labeling and sealing, packaged into cups and then attached with labels.
Given the complexity of the image, the above description may not be entirely accurate.
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The picture gives information about manufacturing instant noodles.
Overall, there are eight main stages in the process, starting with storing flour in silos and ending with labelling and sealling the finished cups of noodles.
First, flour is kept in large storage silos. Then, it is transferred to a mixer where it is mixed with water and oil to make dough. After that, the dough is rolled through several rollers to form dough sheets. These sheets are then cut into long dough strips, which are shaped into noodles discs.
Next, the noodles discs are cooked in oil and then dried to remove water. In the following step, the dried noodles are put into the cups, accompanied by vegetables and species. Finally, the noodles cups are labelled and sealed before delivering to wholesalers and retails.
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