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The image illustrates the steps in manufacturing instant noodles, starting from storage silos labeled 1 where flour is loaded, followed by stage 2, which involves a mixer where flour is combined with water and oil. Stage 3 produces dough sheets, which are then cut into dough strips at stage 4. These strips are formed into noodle discs at stage 5. Next, stage 6 involves cooking with oil and drying the noodles. In stage 7, vegetables and spices are added, followed by stage 8 where the final product undergoes labeling and sealing, packaged into cups and then attached with labels.
Given the complexity of the image, the above description may not be entirely accurate.
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The process provides information about the steps that need to be taken to produce noodles.
Overall, the entire procedure consists of three main phases, including the collection of raw materials, products processing and packaging for delivery.
In the first step, flour is delivered by trunks and then pumped into storage silos through tubes.After mixing, the blender contains flour, water and oil is then set in the machine to be dough sheets by rollers. These sheets are cut to many strips, run onto a conveyor belt. The noodles discs are then cooked in oil and dried after slices processing . In the packaging, beside noodles, vegetables and spices bags are put on cups . After that, outside the cups are printed labelling and sealing, willing to deliver in markets.
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