The provided pie chart illustrates average proportion of sodium, saturated fat and added sugar of nutrients in typical meals are taken by people of USA these are unhealthy if consumed more. The data is calibrated in percentage.
Overall, it can seen that the majority consumption of sodium are in dinner meals, sugar are added more in snack items and sodium used mainly in dinner.
The sodium nutrients are mostly consumed during dinner meal 43% followed by 29% in lunch and 14% sodium are used in snack and breakfast respectively while, saturated fat are supplemented more during dinner 37%, least consumed in breakfast meal 16% moreover, 26% of saturated fat are contained in lunch meal and 21% through snack.
The sugar intaken is more in snack items that is 42%, additionally the contributes consumption of sugar in dinner is 23% followed by lunch 19% and the least sugar consumed through breakfast 16%.
