3 report(s) found.
The provided pie chart and line graph illustrate the percentage of food budget allocated to restaurant meals by an average middle-class family and the frequency of meals eaten out over a four-decade period. Overall, it is noticeable that while expenditure on home cooking declined consistently, dining out saw a significant rise. Additionally, fast food emerged […]
The charts compare the percentage of food budgets spent on restaurant meals and home cooking from 1970 to 2000, as well as the annual frequency of fast food and sit-down restaurant meals during the same period. In 1970, only 10% of the food budget was allocated to restaurant meals, while 90% went to home cooking. […]
The pie charts compare the average families’ food budget spent on restaurant meals and home cooking in different years. The graph illustrates the difference in meals eaten in fast-food restaurants and sit-down restaurants per family, from 1980 to 2010. In the first chart, we can easily see that back in 1985, home cooking was more […]