The bar chart shows changes in the percentage of students with food allergy in Japan from 1992 to 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The illustrated bar chart depicts the trend in percntage of students with Food Allergy from 1992 to 2004 in Japan. To begin with, in the year 1992 the percentage of both boys and girls was negligible with 4% and 3.9% respectively. For instance, by 0.1% increase in boys and 0.3% decrease in girls was seen […]