The bar chart shows changes in the percentage of students with food allergy in Japan from 1992 to 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

This bar chart shows the percentage of students with food allergy between the years 1992 to 2004. Units shows the genders. We can clearly see that the amount of the allergies peaked when we get to 2002 and 2004. However, the other years stays nearly stable. In 1992 the percentage of the allergies is practically […]