"The charts below show the average percentages of sodium, saturated fats and added sugars in typical meals consumed in the USA. Summarize the information by selecting and reporting the main features, and make comparisons where relevant."

The pie charts illustrate the breakdown of sodium, saturated fat and added sugar in breakfast, dinner, lunch and snacks in the USA. Overall, it is readily apparent that sodium and saturated dominate in dinner while added sugar represents the largest proportion of snacks. Additionally, all meals account for a small fraction of the total. Looking […]