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The diagram shows the production process of Pu-erh tea, which can be classified into two types: raw tea and ripe tea. The process involves several stages, including rolling, drying, fermentation, and aging, with slight variations for each type. Overall, both types of Pu-erh tea go through similar initial steps, such as rolling, frying, and drying. […]
The image explains how Pu-erh raw tea and ripe tea are made. Overall, the process of making pu-erh raw tea and ripe tea is straightforward, involving roughly 5 steps and several natural phenomena. Initially, lush green Pu-erh tea leaves are fried in a traditional pan over a wood fire to inactivate enzymes. This step is […]
The picture given outlines the process involved in the making of Pu-erh raw tea and ripe tea. Overall, it is evident that the distinguishing factors between the raw tea and the ripe tea are the time of compression and the fermentation process that the ripe tea undergoes. The first step in this process is to […]
The illustration gives information about how to make pu-erh raw tea and ripe tea. At first glance, there are four main stages in the process, beginning with roasting the tea leaves and ending with storing in the case of the raw tea, compression for the ripe tea. To begin with, the tea leaves are fried […]
The diagram illustrates the details of the steps involved in the process of making Pu-erh Raw Tea and Ripe Tea. Overall, it is readily apparent that although the three initial processing stages: pan-frying, rolling, and sun-drying are identical, the subsequent processes are different for both kinds of tea. Ripe Tea manufacturing involves two stages while […]