5 report(s) found.
The diagram shows two different processes used to produce black tea. Both methods start with plucking fresh leaves and finish with sorting and packaging, but the middle stages are different. Overall, both processes begin with plucking and withering the tea leaves. The traditional method relies on gentle rolling and natural oxidation, while the CTC method […]
The diagram displays two distinct methods for producing black tea. There are five main steps in the process, starting with collecting the quality tea and ending with frying the product. To ensure the good quality of the products, only bud and top leaves are collected. The picked fresh tea leaves will be displayed on a […]
The diagram displays two distinct methods for producing black tea. There are five main steps in the process, starting with collecting the quality tea and ending with frying the product. To ensure the good quality of the products, only bud and top leaves are collected. The picked fresh tea leaves will be displayed on a […]
The provided flow chart delineates two distinct techniques of producing black tea. At first glance, it is readily discernible that both methods comprise five main phases, beginning with collecting tea leaves and culminating with firing and drying. The first step of the process is that fresh tea leaves are harvested manually, after which it is […]
The given diagram provides a visual depiction of two distinct manufacturing processes of black tea. A close examination of the picture reveals that there are five stages to produce qualified black tea, starting from the collection of fresh tea leaves, culminating with the drying of processed tea. The first stage begins when farmers collect only […]