5 report(s) found.
The diagram illustrates steps regarding how to produce smoked fish, which can be divided into three main stages; sourcing ingredients, preparing the product, and selling the product. In the first stage, schools of fish are caught by a net and then are transported by boat to a port. The whole fish are kept frozen in […]
The diagram illustrates the various stages involved in the preparation and distribution of processed fish. Overall, the process begins with the fish being caught and ends with the fish being sold at a shop after undergoing several procedures, including freezing, smoking, and distribution. The first step of the process is when the fish are caught […]
The diagram illustrates the steps by which smoked fish is produced. Looking from an overall perspective, it is readily apparent that there are 3 main stages involved in the procedure of smoking fish, which begin with catching and transportation, followed by storage and processing, and finally further storage and distribution. Of particular note is the […]
The flowchart in the image illustrates the step-by-step process involved in the production of smoked fish. The process of making smoked fish involves several stages starting with fishing and delivery to the port, followed by freezing. Subsequently, the fish is thawed, placed in fresh water, had its head removed, and immersed in saltwater with yellow […]
The given diagram illustrates the steps by which smoked fish is produced. Looking from an overall perspective, the process of smoking fish is presented in the diagram, starting with the process of catching. Next is the smoking and seasoning portion. And finally, transportation for sales. To begin with, the net-contained fish are caught and transported […]