5 report(s) found.
The flow chart demonstrates stages in the process of manufacturing smoked fish. Overall, the entire procedure consists of thirteen primary stages, commencing with the harvesting of fish in the ocean, followed by the cutting of the fish, and culminating in the distribution to retail outlets. In the first step, fish are caught by fishermen and […]
The image illustrates the process of producing smoked fish. Overall, there are three major stages in the process, starting with the catching fish at sea, followed by the various preparation and smoking steps, ending with the final distribution of the final product to fish shop. Additionally, the process is highly manual, requiring minimal machinery. In […]
The diagram illustrates the comprehensive process involved in the production of smoked fish, encompassing multiple stages from preparation to distribution. Overall, the process is a sequential flow that emphasizes various stages, including freezing, thawing, and smoking, before the final product is made available for sale at fish shops. Initially, the process begins with the acquisition […]
The diagram illustrates how smoked fish is produced. Overall, the process comprises several steps which can be grouped into three main stages: capturing and transporting the fish, preparing and smoking, and finally packaging and distribution. While some of the steps are done manually, others require dedicated equipment. The process starts when fish are caught using […]
The diagram illustrates the process of making smoked fish. Overall, the production involves three main stages: initially, the capture and transportation of fish, followed by their preparation for smoking, and finally, the smoking and distribution of the finished product. To begin the process, fish are caught in large quantities using nets and subsequently transported to […]