5 report(s) found.
The given picture illustrates the process of canning of fish. It is manifest from the graph that 15 steps are involved from the initial catching to the final dispatch to supermarkets. First, the fish are caught and then frozen and stored in the next step. Then they are unloaded and weighed before being thawed. After […]
The diagram illustrates the step-by-step process through which fish are canned for subsequent consumption. The process is distinctly organized and unfolds in a sequential, linear manner, incorporating various components essential for the preservation of fish. It is artificial in nature and comprises fifteen steps. It commences with the catching of fish and culminates in the […]
The diagram illustrates the step-by-step process through which fishes are canned for subsequent consumption. The process is distinctly organized and unfolds in a sequential, linear manner, incorporating various components essential for the preservation of fish. It is artificial in nature and comprises fifteen steps. It commences with the catching of fish and culminates in the […]
The given picture illustrates the process of canning of fish. Each step is very important to retain the freshness of the fish and make it consumable for a long time. Overall, it is clear that canning of fish is a lengthy and tedious process involving fifteen steps, from the initial catching of fish to the […]
The diagram details the way in which canned fish are manufactured. Looking at the overall process, it is a linear process consisting of four main stages: fishing, steaming, sterilizing, and despatching for commercial purposes. The first step is to catch fish and the total catch of fish is frozen to preserve their freshness which is […]