The graph below shows the amount in grams of potatoes, pasta and rice eaten in a European country between 1976 and 2006.

The line graph illustrates the weekly per capita consumption of three staple foods – potatoes, pasta, and rice – in a European country from 1976 to 2006. Overall, there was a noticeable decline in potato consumption, while both pasta and rice consumption exhibited an upward trajectory throughout the specified period. In detail, potato consumption commenced […]