5 report(s) found.
The line graph illustrates the amount of three kinds of spreads(margarine, low fat and reduced spreads and butter) which were consumed over 26 years from 1981 to 2007. Units are measured in grams. Overall, the consumption of margarine and butter decreased over the period given, while for low fat and reduced spreads, it rose. At […]
The line graph illustrations depict three types of spreads (margarine, low-fat & reduced spreads, and butter) over a period of 26 years from 1981 to 2007. The units are measured in grams. Overall, at the start of the period, butter was the most popular spread, but its consumption has sharply decreased over the years. However, […]
The graph illustrates the consumption rates of three spreads – margarine, low-fat and reduced spreads, and butter – from 1981 to 2007. It is evident that margarine and butter were used earlier compared to low-fat and reduced spreads. Butter was the preferred spread from the early 1980s to the early 1990s. Margarine consumption showed fluctuations […]
The line graph illustrates the amount of three kinds of spreads (margarine, low fat and reduced spreads and butter) which were consumed over 26 years from 1981 to 2007. Units are measured in grams. Overall, the consumption of margarine and butter decreased over the period given, while for low fat and reduced spreads, it rose. […]
The line graph illustrates the consumption of three types of spreads—margarine, low-fat spreads, and reduced spreads—and butter over a 26-year period from 1981 to 2007. Overall, butter was the dominant spread for the first 10 years, followed by a decline in consumption. Margarine consumption fluctuated but decreased overall, while low-fat and reduced spreads began in […]