5 report(s) found.
The bar graph illustrates the consumption of spreads, margarine, low-fat and reduced spreads, and butter in grams from 1982 to 2007. Overall, the consumption of margarine and butter decreased over the period, while for low-fat and reduced seeds, it rose. Initially, people consumed butter the most but in the middle of a given period, margarine […]
The line graph illustrates the consumption of spreads in three kinds, namely, margarine, low-fat and reduced spreads, and butter. Units are measured in grams. Overall, while the margarine and the butter exhibited various trends in a different year, the reverse was true for low-fat and reduced spreads. Focusing on the first two increases in 1981. […]
The given line graph depicts the amount of 3 types of spreads (margarine, low fat and reduced spreads and butter) over a twenty-one-year period. Overall, the comsumption of butter and margarin significantly decreased until the end of period, while for low fat and reduced spreads, it jumped.At the beginning, butter was the most popular spread,which […]
The following bar graph illustrates the amount of usage of 3 different types of spreads (Margarine, Butter, Jam) which was consumed over 26 years from 1981 to 2007. The units are measured in grams. Overall, the usage of Margarine and butter have gone down over the period of time , while the usage of jam […]
The line graph demonstrates the most 3 popular spreads within the period of 1981 to 2007 units measured in grams. Overall, butter was the most consumed spread from 1981 until 1990, then margarine came next as both butter and margarine had the same climb in 1990 with 100 grams, after 1991 there was a decline […]