5 report(s) found.
The line graph presents the consumption trends of three types of spreads – Margarine, Low Fat & Reduced Spreads, and Butter – from 1981 to 2007, measured in grams. Overall, the data reveals a notable decline in the consumption of Margarine and Butter over the observed period, while Low Fat & Reduced Spreads experienced a […]
The line graph presents the consumption trends of three types of spreads – Margarine, Low Fat & Reduced Spreads, and Butter – from 1981 to 2007, measured in grams. Overall, the data reveals a notable decline in the consumption of Margarine and Butter over the observed period, while Low Fat & Reduced Spreads experienced a […]
The line graph presents the consumption trends of three types of spreads – Margarine, Low Fat & Reduced Spreads, and Butter – from 1981 to 2007, measured in grams. Overall, the data reveals a notable decline in the consumption of Margarine and Butter over the observed period, while Low Fat & Reduced Spreads experienced a […]
The graph illustrates the consumption trends of three different types of spreads—margarine, butter, and low-fat & reduced spreads—measured in grams per person from 1981 to 2007. Overall, butter consumption was the highest in 1981 but saw a sharp decline over time. Margarine consumption remained relatively stable before declining after 1996. Low-fat and reduced spreads, which […]
The line graph illustrates the trends in the consumption of three types of spreads, namely Margarine, Low Fat & Reduced Spreads, and Butter, from 1981 to 2007. Overall, while Butter and Margarine exhibited a steady decline in consumption throughout the period, Low Fat & Reduced Spreads experienced a notable increase, eventually surpassing the other two […]