The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features and make comparisons

The line graph illustrates the consumption of fish and three types of meat in Europe between 1979 and 2004. Overall, chicken became the most widely consumed meat over the period. By contrast, fish was consistently the least consumed and remained relatively stable. Meanwhile, the consumption of both beef and lamb declined significantly. In 1979, beef […]

The line chart compares weekly consumption of four different types of food, in grams, in a specific nation in Europe from 1979 to 2004. Overall, it is evident that the importance of beef and lamb in the average diet gradually diminished, while chicken had an increasing influence throughout. In contrast, fish remained the least favourable […]

The given line graph illustrates the amount of fish and various types of meat consumed in a European nation over the 25-year period from 1979 to 2004. Overall, it is evident that the quantity of beef, fish and lamb meat consumption witnessed a downward trend, whereas a reverse pattern can be observed in the figure […]