The graph below shows the per capita consumption of whole milk and low-fat milk in the United States between 1970 and 2015. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph illustrates that two types of milk – whole milk and low-fat milk – were consumed per capita in the US between 1970 and 2015. Overall, while consumption of low-fat milk increased in general, the figure for whole milk witnessed a gradual decline over the given period. In terms of low-fat milk products, […]