5 report(s) found.
The line graph illustrates the weekly consumption, in grams, of fish, lamb, beef, and chicken per person in a European country between 1979 and 2004. Overall , beef dominated the list in the beginning of the period before experinced dramatical decline over time . While chicken consumption showed significant increase, lamb fall down throughout the […]
The line graph presents the usage of fish and other types of meat (lamb, beef, chicken) in a European countries in the period from 1979 to 2004 and provides the measures in grams per week. Overall, it is clear that in these years fish constantly was unpopular product and the consumption of chicken had been […]
The line graphs show the number of popularity of some types of meat and fish in a European country from 1979 to 2004. The average number of gramm changed with every year. The most popular type of meat is a chicken. The start with 140 gramm of consumption in 1979 it had slight rise to […]
The line graph illustrates changes in the consumption of fish and other meat varieties in a European country over the period, 1979 to 2004. Overall, fish and different types of meat show decline in their popularity, in contrast to chicken, whose consumption showed a dramatic increase over the years. In 1979, beef was the main […]
The line graph compares the rates of consuming four kinds of meat, namely chicken, beef, lamb, and fish ( in grams per head per week) in a country in Europe from 1979 to 2004. Overall, the consumption of chicken rose substantially, while the use of red meat halved over time, with fish experiencing minor variation […]