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The image depicts a line graph illustrating the consumption in grams per person per week from 1979 to 2004 of chicken, beef, lamb, and fish in a European country; starting at around 150g for chicken in 1999, 220g in 1979 for beef, 150g in 1979 for lamb, and 60g for fish in 1979; concluding in 2004 with approximately 250g for chicken, 100g for beef, 50g for lamb and 50g for fish; notable midpoints include chicken rising to nearly 180g in 1984, beef fluctuating with peaks and troughs around 200g from 1984 through 1999, lamb declining to roughly 100g by 1999, and fish maintaining close to the initial 60g mark throughout.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph illustrates changes in the consumption of fish and other meat varieties in a European country over the period, 1979 to 2004.
Overall, fish and different types of meat show decline in their popularity, in contrast to chicken, whose consumption showed a dramatic increase over the years.
In 1979, beef was the main source of meat, peaked in between 1984 to 1989 then started falling and reached to half of it consumption by 2004. Lamb was the second largest meat source, dropped steadily over the years and reached to 50 grams per person in 2004.
In the beginning, fish consumption was realtively lower than various meat varieties, it further decline gradually over the years. Intailly, chicken was the least famous meat among European people, it considerably rose over the period and became the most popular in the final year.
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