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Line Graph

Band 5+: The graph shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

Image for topic: The graph shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.
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The image depicts a line graph illustrating the consumption in grams per person per week from 1979 to 2004 of chicken, beef, lamb, and fish in a European country; starting at around 150g for chicken in 1999, 220g in 1979 for beef, 150g in 1979 for lamb, and 60g for fish in 1979; concluding in 2004 with approximately 250g for chicken, 100g for beef, 50g for lamb and 50g for fish; notable midpoints include chicken rising to nearly 180g in 1984, beef fluctuating with peaks and troughs around 200g from 1984 through 1999, lamb declining to roughly 100g by 1999, and fish maintaining close to the initial 60g mark throughout.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The line graphs show the number of popularity of some types of meat and fish in a European country from 1979 to 2004. The average number of gramm changed with every year.

The most popular type of meat is a chicken. The start with 140 gramm of consumption in 1979 it had slight rise to 150 gramm of chicken between 1979 and 1984. Moreover, after a little climb the number of gramm started to increase between 1984 to 1989 it became from 150 to 200 gramm of chicken in 1989. After that, the consumption of chicken was also grew up from 1989 to 1999 it had grown to 230 grammper person. In the last period between 1999 and 2004 it had a light drop to 240 gramm of chicken per person.

On the other hand, the consumption of fish is also quite popular accros europinians. The started with 70 gramm of fish it had steady to 1989. From 1989 to 2004 it had slight fall from 65 to 45 gramm per person.

In conclusion, chicken was the most popular type of meats for 4 period. On the other hand, fish had the lowest number of consumption in Europa.

Word Count: 198

Answers On The Same Topic:

The graph shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The line graph illustrates the weekly consumption, in grams, of fish, lamb, beef, and chicken per person in a European country between 1979 and 2004. Overall , beef dominated the list in the beginning of the period before experinced dramatical decline over time . While chicken consumption showed significant increase, lamb fall down throughout the […]

The graph shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The line graph presents the usage of fish and other types of meat (lamb, beef, chicken) in a European countries in the period from 1979 to 2004 and provides the measures in grams per week. Overall, it is clear that in these years fish constantly was unpopular product and the consumption of chicken had been […]

The graph shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

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