The line graph illustrates the weekly consumption, in grams, of fish, lamb, beef, and chicken per person in a European country between 1979 and 2004.
Overall , beef dominated the list in the beginning of the period before experinced dramatical decline over time . While chicken consumption showed significant increase, lamb fall down throughout the same period . The consumption of fish experinced slight fluctuation in the same time .
In the beginning , beef has the highest record at 210 gram per person per week in1979 ,then declined sharply to around 170 gram before recovered and reach the peak at around 240 by1984. Lamb and chicken stated at 150 and about 148 respectively in the first year ,while chicken consumption increased steadly at 200 gram by 1989, lamb gram’s fall slightly to around100 in 1989. Fish consumption remain fluctuated around 50 gram per person per week in the same period.
By 2004, chicken comes Most consumed list at about 250 gram per person per week, follwed by beef which contiuned decline throughout the period and ended at 100 gram, as well as lamb which ended at around 50 gram. Fish consumption approximatley become 49 gram at the sime period