2 report(s) found.
Overall, it is clear that some kinds of cheese were produced in much larger quantities than others. In particular, Parmesan and cheddar were among the most commonly produced types, while ricotta accounted for a smaller proportion. Looking at the details, the production figures for Parmesan cheese were relatively high compared to several other varieties. Cheddar […]
This chart illustrates the quantity of several sorts of cheese producted in Canada through 2019. The vertical axis indicates the sort of cheeses and the horizontal one indicates the quantity of the cheeses producted. Remarkably, the quantity of output of mozzarella cheese and cheddar cheese is conspicuously high. In contrast, its of the other cheeses […]