7 report(s) found.
The line graph illustrates how the consumption of three types of spreads margarine, butter, and low fat & reduced spreads changed over a period of 26 years, from 1981 to 2007. Overall, butter experienced a significant decline over the period, while low fat spreads showed a dramatic increase, particularly from the early 1990s onwards. Margarine […]
The line graph illustrates the amounts of margarine, low-fat and reduced spreads, and butter consumed between 1981 and 2007. Overall, the consumption of these three spreads witnessed a downward trend, even with a considerably high intake during the initial time period. The intake of both margarine and butter, were prioritized by common people, was high […]
The line graph illustrates the amount of margarine, low fat and reduced spreads, and butter consumed between 1981 and 2007. overall, the consumption of three spreads witnessed to downward trend even have a cosiderably high intake during the initial time period. The intake of both margarine, and butter considered to be spreads mostly prioritized by […]
The line graph illustrates the amount of three kinds of spreads (margarine, low-fat and reduced spreads, and butter) between 1981 and 2007. Units are measured in grams. Overall, the consumption of margarine and butter decreased over the period given; for low-fat and reduced spreads, it rose. At the start of the period, butter was the […]
The given line graph illustrates the amount of consumption of three different kinds of spreads (margarine, butter, and low fat & reduced spreads) between the years 1981 and 2007. Units are measured in grams. Overall, it is apparent that butter was the most popular spread at the start of the period. While margarine was the […]
The line graph illustrates the consumption of various kinds of spreads during the period of 26 years. Overall the consumption margarine and butter shows downward trend while the low fat spreads demonstrates an upward trend. In terms of margarine, fell slightly to 80 grams by 1986,but by middle of 1991 it rose to exactly 100 […]
The given line graph illustrates information about the quantity of various spreads consumed over the 26-years interval starting in 1981. The daily per person consumption is measured in grams. Overall, the consumption on all spreads declined significantly from 1981 to 2007 with the exception of low fat & reduced spreads. At the beginning, butter was […]