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Line Graph

Band 5+: You should spend about 20 minutes on this task. The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words.

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Image for topic: You should spend about 20 minutes on this task. The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words.

Our system will evaluate the answer based on this AI-generated description.

The image presents a line graph titled "Consumption of Spreads" from 1981 to 2007, detailing grams per year for margarine, low-fat & reduced spreads, and butter. Margarine: 1981 (90g), 1986 (100g), 1991 (100g), 1996 (70g), 2001 (50g), 2007 (40g). Low-fat & reduced spreads: 1981 (0g), 1986 (10g), 1991 (40g), 1996 (50g), 2001 (70g), 2007 (60g). Butter: 1981 (140g), 1986 (120g), 1991 (110g), 1996 (90g), 2001 (70g), 2007 (50g).

Given the complexity of the image, the above description may not be entirely accurate.

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Note: Both the topic and the answer were created by one of our users.

The line graph illustrates the consumption of various kinds of spreads during the period of 26 years.

Overall the consumption margarine and butter shows downward trend while the low fat spreads demonstrates an upward trend.

In terms of margarine, fell slightly to 80 grams by 1986,but by middle of 1991 it rose to exactly 100 grams. Between 1991 and 1996 it was stable.By the end it gradually decreased to 40 grams.

Consumption of butter increased to 160 grams by middle of 1986, however by 2007 it sharply dropped to around 50 grams. Consumption of low fat and reduced spreads begins in 1996 when it was only about 10 grams. In the next five years it significantly grew to just over 80 grams.By the close of 2007 it slightly went down to nearly 70 grams

Word Count: 134

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
A2 - Upper Beginner
Consider using more varied and advanced words.

Grammar Mistakes: N/A

Vocabulary Repetition:

grams: 6

consumption: 3

spreads: 3

Try using synonyms for the above words

Task Response

5.5

The report adequately addresses the task by summarizing the main trends in spread consumption. However, it could benefit from a more precise and comprehensive description of the data. The report falls short of the required 150 words.

Coherence & Cohesion

The report's coherence is somewhat affected by grammatical errors and inconsistencies in the description of trends. Improving grammatical accuracy would significantly enhance the flow and clarity of the report.

Lexical Resource

5.5

The report uses a satisfactory range of vocabulary, but more precise and sophisticated language could be used to describe the changes in consumption. The use of more specific vocabulary would improve the overall quality of the report.

Grammatical Range & Accuracy

4.5

The report contains several grammatical errors that affect the overall clarity and accuracy. Improving grammatical accuracy is crucial for achieving a higher score.

Answers On The Same Topic:

You should spend about 20 minutes on this task. The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words.

The line graph illustrates how the consumption of three types of spreads margarine, butter, and low fat & reduced spreads changed over a period of 26 years, from 1981 to 2007. Overall, butter experienced a significant decline over the period, while low fat spreads showed a dramatic increase, particularly from the early 1990s onwards. Margarine […]

Band 8+

You should spend about 20 minutes on this task. The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words.

The line graph illustrates the amounts of margarine, low-fat and reduced spreads, and butter consumed between 1981 and 2007. Overall, the consumption of these three spreads witnessed a downward trend, even with a considerably high intake during the initial time period. The intake of both margarine and butter, were prioritized by common people, was high […]

Band 7+

You should spend about 20 minutes on this task. The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words.

The line graph illustrates the amount of margarine, low fat and reduced spreads, and butter consumed between 1981 and 2007. overall, the consumption of three spreads witnessed to downward trend even have a cosiderably high intake during the initial time period. The intake of both margarine, and butter considered to be spreads mostly prioritized by […]

Band 5+

You should spend about 20 minutes on this task. The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words.

The line graph illustrates the amount of three kinds of spreads (margarine, low-fat and reduced spreads, and butter) between 1981 and 2007. Units are measured in grams. Overall, the consumption of margarine and butter decreased over the period given; for low-fat and reduced spreads, it rose. At the start of the period, butter was the […]

Band 7+

You should spend about 20 minutes on this task. The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words.

The given line graph illustrates the amount of consumption of three different kinds of spreads (margarine, butter, and low fat & reduced spreads) between the years 1981 and 2007. Units are measured in grams. Overall, it is apparent that butter was the most popular spread at the start of the period. While margarine was the […]

Band 7+

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

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Answers On The Same Topic:

You should spend about 20 minutes on this task. The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words.

You should spend about 20 minutes on this task. The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words.

You should spend about 20 minutes on this task. The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words.

You should spend about 20 minutes on this task. The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words.

You should spend about 20 minutes on this task. The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words.

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