The controversy surrounding the use of compounds in food production which has always been a topic of discussion, but it has now reached a fever pitch in society. Whereas the use of solutions in food production is essential, I believe that there are many drawbacks of chemicals in food.
Analyzing the statement, the use of chemicals are necessary in food production. First and foremost, people use the different compounds in food for using long term as well as during the preservation people do spray on food and store in refrigerator. In addition, chemicals are kill the insects that are in food and near the food production. Chemicals are maintain the lifecycle of food and its energy. Another benefit is that in some foods have less quantity of proteins and carbrohydrates and that dose is fulfil by chemicals during the food production. Chemicals also protect the food from infections. For instance, In China citizens cannot produce food without using of chemicals.
On the other hand, there are many drawbacks of chemicals. Primarily, chemicals are adversely effect of food and its productions time. Mixtures are reduce the energy of food during the production time and also create various types of disease that can effect on human healthy. Equally important, massive use of chemicals in food, food can change the colours and also it effect on food quality and taste. Moreover, mixtures are directly effect on human body as stomach and liver. For example, In Australia people cannot allow to add chemicals in food.
In conclusion, one can reach the gist that the use of mixtures in food production is significant for better growth. While, I believe that the merits and demerits are roughly equal from the given statement.