The provided line graph illustrate the stage of acid found in mouth every five minutes due to the consumption of sweet foods.
Overall, it is evident that sugarcane has highest PH level and also take more time to decrease whereas honey and fruits have lower PH level as well as less time consumer than sugarcane.
Now, turning to the detail, Sugarcane reaches 3.5 PH level after 5 minute of eating which is very low and the acidity decrease gradually where it takes 30 to 35 minutes to reach the point 5.5 that is unlikely to tooth decay. Likewise, Fruit sugar is second highest to the list which lies between 4 and 4.5 PH level at first 5 minute and experience a sharp decrease to 5 PH level in 10 minutes. After 20 minutes, fruits exceed the level of danger.
Furthermore, honey is visualize more safer to eat because of low level of PH that is just under 5 than other those containing more acidity. Then after, it remains constant for another 5 minutes and slumped to 5.5 PH level between 10-15 minutes crossing the level of tooth decay occurance and stays a 7 PH level with other products after 40 minutes.
