It can be observed that the amount of imported food has increased all around the world nowadays, leading many people to be fond of them rather than locally grown food. I think it is an optimistic trend because although this trend causes many drawbacks, the benefits it offers are far more significant.
Admittedly, the increasing fascination with food from other countries could bring about some negative implications. One of them is that the price of food produced in other regions is far more expensive than locally grown produce. This is because there are a lot of elements included in this cost such as production, transportation as well as tariff. As a consequence, not many people can afford to buy them, hence exacerbating the social gap. Another issue is the loss of local culture. Although this is believed to be a natural part of globalization, it erodes the new generation’s understanding of their own food tradition and leads to the loss of many specialty dishes.
However, notwithstanding the aforementioned merits, eating a wider range of food is by far an essential advantage, including the increased diversity of food that provides consumers with more options and the enhancement of the overall economy. Regarding the former, native people can experience various high-quality foods that cannot be planted in their country to enrich daily life. Furthermore, this practice could significantly contribute to the diversity of people’s diets, adding flavors to meals and ensuring a well-rounded intake of vitamins, minerals, and proteins, leading to better public health.
Concerning the latter, exporting food to countries that cannot plant it is the best way to expand the market and also strengthen the relationship with the international.
In conclusion, consuming foreign food is a trend these days. Even though this movement brings about many consequences such as higher fees and the disappearance of native culture, in terms of international integration in recent years, its benefits carry more weight.
