It is unquestionable that inputed products have been taking piority over locally grown ones in different parts of the world. Although the development of exotic food in come countries can bring several evident drawbacks, I would argue that the merits of this tendency are more influential the the downsides
On the one hand, there is no denial that the invasion of international cuisine is disadvantagous to some extents. Firstly, the massive range of nutrious food from the overseas poses a serious impacr on job opportunity and financial development of local farmers. For instance, people are easily attracted by Australian fruits such as apple or kiwi with its quality and freshness instead of choosing regional poduce with the same size, quantity and even lower price. As the result, numerous negative effect on livelihood of local life have been shown out by the agricutural field downsiding. Secondly, the local authority of some countries all over the world has witnessed the vastly increasing of internaltional food, which may leading to the fading of cutural characteristic and national identity. The variety foreign restaurant mushrooming uncontrolable could be the main factor to the miss-organizing locally ones. Consequently, the new generation won’t be able to understanding their own traditional food meaning. Moreover, leading to the loss of many specialty dishes.
On the other hand, I believed that the negative aspects of the dominance of impoted food are outweighed by the positive ones. Firstly, as a part of globalization, people nowadays can experience a wide range of exotic and rare ingredients from developed agricultural countries, which means the resident living condition has been improved. For example, rich vitamins produce such as American green grapes or Japanese Wagu beef are instantly found in Winmart, as a chain supermarket all around Vietnam. Thanks to this, native people would have multiple choices in their meal preparation, reflect the enhencement in citizen’s well-being. Secondly, the massive scale of international nutrious food contribute to the diversity of people’s diets. The flexibility of low-fat or high-minerals food could be a essential part in lossing weight process. Due to the fact that public health has been emproved by using nutrious richness ingredients in consumer’s daily life, encourage their appetite.
While there are some potential importes foods piority for notion, it seems to me that the advantages of these products outweigh the drawbacks
