Numerous processes for foods and ready-made meals involve preservatives and chemicals. This essay will discuss the benefits of this trend, which are that it allows food to be preserved for an extended period of time and that it assists in saving costs. However, this essay will also discuss the drawbacks, such as health issues and nutritional concerns, and I believe that the disadvantages outweigh the advantages.
Using synthetic substances can save money and keep food fresh for a prolonged period of time. This artificial method of food processing helps to alleviate food costs on the grounds that it reduces transportation expenses and waste management costs, which fosters economic development for every nation. Furthermore, people have a demand for foods throughout the year; therefore, this process helps foods be accessible due to their positive preservation over the year, as it helps to protect foods for a lengthy duration. For example, some antimicrobial agents and antioxidants protect against harmful bacteria; thus, these foods are kept well preserved.
Chemical ingredients in foods lead to chronic diseases and disrupt the nutritional balance. Some chemicals have a detrimental impact on the human body, which is why, if individuals use these substances for food conservation, they may influence some chronic diseases, such as cancer and diabetes. Another downside to this trend is that it reduces the nutritional value of foods since certain chemical ingredients ruin the quality of healthy foods. For these reasons, I strongly believe that this trend outweigh its advantages because of health problems and the challenge of maintaining food’s nutritional value.
In conclusion, various food preservation systems use some food additives. Despite the fact that it helps to protect food over a long period of time and saves necessary costs, I think that it leads to long-term illnesses and decays the quality of balanced foods; hence, the disadvantages exceed the advantages