The taste of different foods contributes to cultural experience and knowledge, leading people to know and learn more about multi-culture. This can break discrimination and stereotypes, and teach people to respect habits and distinctions. When people enjoy exotic foods, they will start to learn about the original area and know about climates, for example, salted food in the North polar area taught people about the element of temperature and how it could be preserved very well, while Thai food tends to be fresher due to the heat whether and hereby the food will get perish easily. As a result, people can form a comprehensive understanding of different races and areas and interact with different people properly.
Moreover, global finance is stimulated because of commodity globalization. This encouraged the appearance of many international and national businesses and provided numerous job opportunities for local people and foreigners, ranging from manufacturing factories to offline and online sales stores. Every nation has enrolled in this market share actively as well, considering a lucrative profit from import and export taxes participated, and hence providing a healthier and more convenient environment to the food industry.
In conclusion, I firmly acknowledge the positive function of international communication and economic growth that food globalization brings, thus boosting thriving prospects in the future and creating more values for the world.