Imposing additional taxes on foods and beverages that contain sugar is considered an efficient way to develop and improve community healthcare. I totally agree with this idea, and I think it is not only a great method for promoting more people to not consume processed food, but it is also very encouraging for consuming natural sugar obtained from fruits.
In the modern age, the primary threat to people’s wellbeing is consuming over-produced and packaged food, including high percentages of various and unhealthy sugar types. The reason for the overconsumption of these goods is the low prices and the negligible taxes on them. As a result of easy accessibility and affordable prices of sugary goods, people are urging to buy them more and more day by day. In response to this, extra taxes on sugary foods and drinks can create some economical hesitations on buying these over-processed products, which can distract people from buying and consuming them constantly, unlike today.
On the other hand, putting extra taxes on sweet foods and drinks can lead people to use natural-based sugar options such as fructose or honey, which are much cheaper than white and brown sugar. Furthermore, the impacts of natural-sourced sugars on human health are notably better than the produced ones. In a recent research, scientists proved that people who eat fruit-based sugars more than white or brown sugar are facing with a risk of obesity 34% less than the people who eat processed sugar more.
To conclude, I can say that I truly agree with the opinion of putting extra taxes on sweet items for improving human health, because making these foodstuffs more expensive will make people to purchase and eat them less, and that can be a great way to direct them to consume natural sweets.