It is commonly discussed that some believe students had better learn vital subjects, others think , including me, it is better to learn food’s scientific features.
One the one side, students have pressure while they have exams and deadlines and they do not have enough time to think about what they consume. The reason why they mostly fail to have a healthy diet due to their hectic schedule. At the weekends, most of students work and they have no time to create healthy dieat and preparing meals. As a result, many of them might have disorder eating habits and it may cause for some illnesses such as anxiety, poor sleeping, some of them gain weight. In such cases, it is suggested to learn about scientific characterictics of their food. When they have enough knowledge about it they can understand about disadvantages of junk food. For instance, many youngsters prefer to eat fast food due to its convinience and low price and they are not much aware of how fastfood contein harmful chemicals. If they learn about it, they may reduce compsuption of fast food and try to make homemade meals. On the other hand, as students are often busy with their studies, they have limited time to learn extra knowledge. That is why some think it is waste of time. However, there are some practical solutions to tackle this lack of timing. As many young people tend to use socia media a lot, they can learn about food science by useful you tube or instagram contexts. They spend much time on the internet whether is useful or unnessary. So, it is better to encourage them to learn food science and how to cook healthy meals by creating more useful contexts.
In conclution, altough, learning science of food my seem waste of time, it is benefits can overwigh its disadvantages