There is an ongoing debate about whether urban vertical farmings benefits outweigh the potential disadvantages. In my view, although there are potential disadvantages about crops growing among the harmful gases of the verhicles, i firmly believe that benefits of this approach outweigh the potential disadvantages.
Firstly, one of the main reason is that urban vertical farming has a sharp side-effect as reducing the negative effects of global warming. This is because urban vertical farming is useful in gathering greens among the individuals and hinder the sunlight reaching to the buildings. For Example, if in skyscrapers surfaces are allocating to crops, this surfaces are no more going to be reflective for sunlight. Therefore, it is clear that urban vertical farming is environmental friendly choice for the individuals worry about the global warming
Secondly, another significant factor is that urban vertical farming is shorten the time with individuals’ achievement to reliable fresh crop. This occurs as a result of where the crops are grown in stacked layers within buildings while facilites to see what nutrients add in growning procedure. A clear example of this can be seen in raise awareness of individuals planting crops in their own balcony that this method is inevitablely encouraging the use of safe soil.
To sum up, the arguments mentioned above shows that the benefits of this approach to food production outweigh the potential disadvantages. For this reason, i am convinced that using the urban vertical farming would be healthier and safer choice for the public health.