Nowadays genetically modified food is widespread all over the world. While proponents of GM crops ensure that these foods are safe for human consumption and help to increase food supplies, others argue that their effects on health have not been studied long enough. Discuss the pros and cons of genetically modified foods, and give your own opinion. As the world population increases, genetically modified crops are becoming essential to meet rising demands for food. To what extent do you agree or disagree with this statement? Give reasons for your answer and include any relevant examples from your own knowledge or experience.