The line chart illustrates data about how the expenditure on three spreads (margarine, low fat and reduced spreads, and butter) changed over a 26-year period, starting from 1981.

The line chart illustrates data about how the expenditure on three spreads (margarine, low fat and reduced spreads, and butter) changed over a 26-year period, starting from 1981. Units are measured in grams. Overall, it can be seen that the consumption of margarine and low fat and reduced spreads (LF-RS) both declined over the period […]