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The image depicts a line graph illustrating the annual cheese consumption per person in England, Scotland, Wales, and Northern Ireland from 1980 to 2020. England's consumption begins at approximately 105 grams per person, reaching a peak of around 120 grams in 2000, and subsequently declining to just below 100 grams by 2020. Scotland's consumption starts at around 60 grams, increasing steadily to about 105 grams by 2020. Wales begins at roughly 80 grams, experiences fluctuations, reaching a high of around 110 grams in 2005, before decreasing to approximately 95 grams by 2020. Northern Ireland's consumption starts at about 85 grams, remains relatively stable with minor variations, and ends at nearly 90 grams by 2020.
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This line chart illustartes the annual consumption of cheese per person in England, Scotland, Wales and Northern Ireland from 1980 to 2020
Overall, the average cheese consumption of England and Scotland was declining during the given period, while the average cheese consumption of Wales and Northern Ireland rose during the give period.
The average consumption of cheese in England was about 100 kilos in 1980, this figure fell to its lowest point, around 75 kilos in 2020. In contrast, Scotland rose from around 75 kilos in 1980 to around 100 kilos in 1990. However, this figure had a steady decline reaching its lowest point, around 50 kilos in 2020. On the other hand, Wales and Northern Ireland was increasing steadily during the given period. Wales consumption of cheese was around 50 kilos in 1980, reaching its peak of around 75 kilos in 2020. Nothern Ireland consumption of cheese was the least among all countries in 1980 being less than 25 kilos, however, this figure reached its peak of around 50 kilos in 2020.
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