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The image displays a flow chart with eight steps explaining the process of making coconut candy: 1) Fill the wok with coconut juice, 2) Ignite the stove, 3) Boil the coconut oil for 1.5 hours, 4) While boiling, stir constantly until it thickens and becomes viscous, 5) Wok is taken off the fire and placed on a used tire, 6) Pour the syrup into the moulds (bowls), 7) When it has hardened, remove it from the mould.
Given the complexity of the image, the above description may not be entirely accurate.
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The presented flow chart depicts how coconut candy is prepared.
The 7 step process begins with pouring coconut juice into the work and ends with the preparation of Coconut Candy. Ingredient required is coconut juice along with equipment like wok, stove and moulds.
In detailed view, the process starts with pouring coconut juice in the wok. Then stove is turned on. After that coconut oil is boiled for about one and a half hour. As it boils continuous stir is done to ensure that it thickens and becomes viscose.
Probing further, wok in removed from the fire and is kept on used tire. Then into the moulds (bowls) syrup is poured. Finally as coconut candy gets hardened it is removed from the mould and from the coconut candy is produced.
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