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The image is a line graph displaying fish and meat consumption in grams per person per week from 1979 to 2004, with four different types of meat represented: chicken, beef, lamb, and fish. Chicken consumption starts at approximately 150 grams and rises steeply to just below 250 grams in 1989, then gradually increases to around 260 grams in 2004. Beef consumption begins at just over 200 grams, sees a slight decline and then a rise to a peak of around 225 grams in 1989, followed by a steady decline to just below 100 grams in 2004. Lamb consumption starts at approximately 150 grams, experiences a slight increase before a consistent decline to around 55 grams in 2004. Fish consumption remains relatively stable with minor fluctuations, starting at just below 50 grams and ending slightly above 50 grams in 2004.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph provides the information about the use of non-veg in European nation cat non-veg between two and half decade.
Overall, it is evident that the excessive increase in consuming chicken over the period while,a steady decrease in the fish was seen over the last year.
Looking at the details, we can observe that in 1979 the beef was took by almost 210 grams per person per week whereas, the fluctuation can be seen to 1989 then it decreased considerably to 2004 almost to 100grams.Moreover, the second highest was the meat of lamb approximately 150 grams per week, which had decreased slightly to 50 grams over the two and half decade. However, the chicken rose sharply to 250 gram in a week by a person in 2004 by crossed the line of beef in 1989.
On top of that ,person who consumed meat constituted the least among the all, in which 60 grams per person consumed fish in 1976 whilst, it decreased moderately to 2004 with a small dip in 1999.
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