There is increasing availability of convinience foods nowadays are in demand of consuming it and it is quite replacing the old traditional foods and its way of preparation. In urban society mostly people have busy life prefering new cusines and other food items and dishes, apart from traditional food but it depends on family to family.
In 21st century families are busy in there corporate life and not getting proper time to invest time on cooking food. This leads to follow multiple cafes or resturants for their meals. For instance, in metropolitan cities, families frequently visit and exlore different resturants for food or which is healthy rich in nutrients. Moreover, after covid different food delivery application open that deliver food on time. Furthermore, after social media people find different way to cook food or it provoke them to try different cusines.
However, on certain festivals or special occasions families try to cook traditional foods by their own methods and enjoy those authentic food with families. Infact, some families prefer to have their own food cooked my them as it contains lot of nutrients and less calories. For example, In some areas still women cook special sweets and food on big festivals like Diwali and Holi and enjoy with family. Infact, the old way of cooking is more good for health as it is easy to digest and consume with less spices.
To conclude, convenience food is good to consume rarely but it is better to have normal or traditional food on daily basis, as it is good for healh and free from impurities. Somehow, grandparents also prefer traditional way but with time individual are not getting enough time to spend in cooking so they try convinent way of food.