The given diagram illustrates the entire procedureof how to make produced chocolates.
Overall, it is evident that the process of plastic making chocolates of nine distinct beginning with ripe red pods in cocaotree and ending with molding a peace of chocolate and make it ready to eat.
At the beginning of the process, the planting a cocao tree has ripe red pods that white cocao beans has pods are harvested. That beans are fermentation 1-10 days and spreads in sunlight while, dryed properly. The beans are roasted in 120-150°C temperatur properly with through change colorsbrown.
In the sixth stage of producing process, the machine crushed beans outer shell and removed that. In the pot the inner port pressed properly and conching then make that liquid and melting in tempering. The melted quar liquid chocolate put in tempering and give the size and make it solid. In Finally, the molding that chocolates are in ready to eat in perfect size of peace.
