Process Diagram

Band 6+: The diagram shows how chocolate is produced. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: The diagram shows how chocolate is produced. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The image illustrates a nine-step chocolate production process: 1. ripe red pods grow on cacao tree; 2. pods harvested; 3. cocoa beans undergo fermentation for 2-10 days; 4. beans spread in sun to dry; 5. beans roasted at 120-150°C; 6. outer shell removed from beans and beans crushed; 7. inner part pressed; 8. conching involves refining texture; 9. shaping through molding followed by tempering.

Given the complexity of the image, the above description may not be entirely accurate.

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The given diagram illustrates the entire procedureof how to make produced chocolates.

Overall, it is evident that the process of plastic making chocolates of nine distinct beginning with ripe red pods in cocaotree and ending with molding a peace of chocolate and make it ready to eat.

At the beginning of the process, the planting a cocao tree has ripe red pods that white cocao beans has pods are harvested. That beans are fermentation 1-10 days and spreads in sunlight while, dryed properly. The beans are roasted in 120-150°C temperatur properly with through change colorsbrown.

In the sixth stage of producing process, the machine crushed beans outer shell and removed that. In the pot the inner port pressed properly and conching then make that liquid and melting in tempering. The melted quar liquid chocolate put in tempering and give the size and make it solid. In Finally, the molding that chocolates are in ready to eat in perfect size of peace.

Word Count: 161

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Overall Band Score

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Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

beans: 4

process: 3

properly: 3

Try using synonyms for the above words

Task Response

The report addresses the task, but there are some issues with organization, clarity, and accuracy. The description of the process is somewhat difficult to follow due to language errors and a lack of clear transitions between stages. To improve, focus on using more precise language, organizing the information logically, and ensuring accurate descriptions of each step in the chocolate production process.

Coherence & Cohesion

The report presents the information in a generally logical sequence, following the stages of chocolate production. However, the writing could benefit from clearer transitions between stages and more cohesive paragraphing. Consider grouping related steps together and using transition words to guide the reader through the process more smoothly. For example, you could combine steps 3 and 4 into a single sentence or paragraph to emphasize their sequential relationship.

Lexical Resource

The report uses vocabulary that is generally appropriate for the task, but there is room for improvement in terms of precision and variety. While the vocabulary conveys the main points, it lacks sophistication and could be enhanced by using more specific terms related to chocolate production. For example, instead of 'make it ready to eat,' you could use 'prepared for consumption' or 'ready for distribution'. Also, avoid using the word 'properly' too often.

Grammatical Range & Accuracy

The report demonstrates a basic understanding of grammar, but there are noticeable errors that affect clarity. While the grammar checker indicated minimal errors, there are issues with sentence structure, verb tense consistency, and article usage. For example, 'the planting a cocao tree' should be 'the cacao tree has'. Focus on improving sentence structure and ensuring correct verb tense usage to enhance the overall quality of the writing.

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