The chart illustrates how canned pears are produced step by step.
Overall, the production comprises 14 steps, starting with harvesting the fruits by hand, continuing with canning the product and ending with distribution.
In the first stage of the process, ripped pears are picked by hand and then transported to the factory for washing before going under a magnified quality check. Next, the defective pears are taken away and the good ones are cooled in storage at a specific temperature. After being weighed and graded into different grades, the pears are then peeled, sliced into smaller pieces and the cores are also removed at the same time.
The following step involves putting these cored and sliced pears in cans before getting them sealed. After that, the cans undergo a process of cooking and sterilizing. It is clearly seen from the diagram that the cans are labeled and stored, preparing for further distribution in customers.
