The presenting diagram depicts how teas are processed thoroughly from harvest to consumable goods in supermarkets.
At a glance, we could see clearly that an average process takes about 7 step to complete a finished product.
Initially, the tea are being nurtured for 3 years before a harvest, then, it is picked carefully by hand to ensure the best quality leaves. The tea should then be taken to a rest stage where it should be kept indoors or outdoors. Taking the rested leaves to a drying machine is the next step, this process should last about 2 hours with an approximate temperature of 260 celsius. Dried products are packaged as teabags and then delivered to a supermarket. Finally, the ready to brew dried tea leaves are now available to customers.
To conclude, the manufacturing process is taking roughly 3 years to produce a dried tea product in a local supermarket.
